{"id":35171,"date":"2018-03-01T16:53:34","date_gmt":"2018-03-01T15:53:34","guid":{"rendered":"https:\/\/pascaljolivet.com\/?page_id=35171"},"modified":"2018-11-24T01:05:11","modified_gmt":"2018-11-24T00:05:11","slug":"treffen-mit-pascal-jolivet","status":"publish","type":"page","link":"https:\/\/pascaljolivet.com\/de\/savoir-faire\/rencontre-avec-pascal-jolivet\/","title":{"rendered":"Rencontre avec Pascal Jolivet"},"content":{"rendered":"<h1>\n\t\tTREFFEN MIT PASCAL JOLIVET<br \/>\n\t<\/h1>\n<p>\t<iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lM9pAMZfKVI?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>Au fil des ann\u00e9es, Pascal d\u00e9veloppe un vrai style pour ses vins, tr\u00e8s identifiable par sa puret\u00e9 et son \u00e9l\u00e9gance. Pascal cr\u00e9e une \u00ab\u00a0bio vinification\u00a0\u00bb, apr\u00e8s un d\u00e9bourbage tr\u00e8s l\u00e9ger, la fermentation des jus est conduite avec les levures indig\u00e8nes, l&rsquo;\u00e9levage \u00ab\u00a0sur lies\u00a0\u00bb joue un r\u00f4le fondamental sur\u00a0la concentration et la\u00a0complexit\u00e9 de nos vins. Le proc\u00e9d\u00e9\u00a0est extr\u00eamement naturel et les tr\u00e8s longues fermentations permettent de nourrir, de stabiliser durablement les vins en utilisant des doses de souffre tr\u00e8s r\u00e9duites.<\/p>\n<p>\u00ab\u00a0A<em>\u00a0bright expression of the fruit, a lively acidity and mineral undertones. The wines are easily approachable, yet show a distinctive touch and sens of origin\u00a0\u00bb. James Suckling.<\/em><\/p>\n<p><em>\u00ab\u00a0Pascal Jolivet is one of the most ambitious producers of Sancerre and Pouilly Fum\u00e9. I was very impressed by the individuality and quality of the single-vineyard wines\u00a0\u00bb Jancis Robinson.<\/em><\/p>\n<h2>\n\t\tAusgewogenheit, Frische und Pr\u00e4zision: der Stil von Pascal Jolivet<br \/>\n\t<\/h2>\n<p>Wenn Terroir, Know-how und Geduld die Komplexit\u00e4t von Sauvignon Blanc und Pinot Noir freilegen und hervorheben.<br \/>\n\u201eTalent und Geschmack reichen nicht aus, nur Stil z\u00e4hlt\u201c P. Cardin<\/p>\n<p>\t\t\t\t<a href=\"\/de\/weine\/attitude\/\" target=\"_self\" itemprop=\"url\"><br \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-attitude2.jpg\" alt=\"cta-attitude2\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-attitude2\"  \/><br \/>\n\t\t\t\t<\/a><\/p>\n<p>Das Loiretal ist eine Region reich an Geschichte und Kulturerbe. Unser Anwesen ist von den Schl\u00f6ssern Cheverny und Chambord umgeben.<\/p>\n<p>\t\t\t\t<a href=\"\/de\/weine\/sancerre-pouilly-fume\/\" target=\"_self\" itemprop=\"url\"><br \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-gamme2021-sancerre.jpg\" alt=\"cta-sancerre2\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-sancerre2\"  \/><br \/>\n\t\t\t\t<\/a><\/p>\n<p>Zwei Rebsorten, drei Terroirs und ausschlie\u00dflich nat\u00fcrliche Weinbereitung. Wir offenbaren den einzigartigen Ausdruck unserer Sancerre- und Pouilly-Fum\u00e9-Weine.<\/p>\n<p>\t\t\t\t<a href=\"\/de\/weine\/metis\/\" target=\"_self\" itemprop=\"url\"><br \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-gamme-metis.jpg\" alt=\"cta-metis\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-metis\"  \/><br \/>\n\t\t\t\t<\/a><\/p>\n<p>Unsere Partnerschaft mit diesem legend\u00e4ren Weingut in Kapstadt, S\u00fcdafrika, pr\u00e4sentiert den Stil des Sauvignon Blanc von Pascal Jolivet.<\/p>","protected":false},"excerpt":{"rendered":"<p>RENCONTRE AVEC PASCAL JOLIVET Au fil des ann\u00e9es, Pascal d\u00e9veloppe un vrai style pour ses vins, tr\u00e8s identifiable par sa puret\u00e9 et son \u00e9l\u00e9gance. Pascal cr\u00e9e une \u00ab\u00a0bio vinification\u00a0\u00bb, apr\u00e8s un d\u00e9bourbage tr\u00e8s l\u00e9ger, la fermentation des jus est conduite avec les levures indig\u00e8nes, l&rsquo;\u00e9levage \u00ab\u00a0sur lies\u00a0\u00bb joue un r\u00f4le fondamental sur\u00a0la concentration et la\u00a0complexit\u00e9&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"parent":3302,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"class_list":["post-35171","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/35171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/comments?post=35171"}],"version-history":[{"count":0,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/35171\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/3302"}],"wp:attachment":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/media?parent=35171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}