{"id":3302,"date":"2017-01-09T15:25:54","date_gmt":"2017-01-09T14:25:54","guid":{"rendered":"http:\/\/dev.bikloz.net\/?page_id=3302"},"modified":"2021-09-30T08:28:25","modified_gmt":"2021-09-30T07:28:25","slug":"fachwissen","status":"publish","type":"page","link":"https:\/\/pascaljolivet.com\/de\/savoir-faire\/","title":{"rendered":"Fachwissen"},"content":{"rendered":"<h1>\n\t\tFACHWISSEN\n\t<\/h1>\n\t\t<h3><a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/treffen-mit-pascal-jolivet\/\" target=\"_self\" rel=\"noopener\">Treffen mit<br \/> Pascal Jolivet<\/a><\/h3>\t\t\n\t\t\t\t<a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/treffen-mit-pascal-jolivet\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/home-pascal.jpg\" alt=\"home-pascal\" itemprop=\"image\" height=\"217\" width=\"309\" title=\"home-pascal\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t\t<h3>The Vintage von Valentina Buoso<\/h3>\t\t\n\t\t\t<p><a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2015-von-valentina-buoso\/\">2015<\/a> \u2013 <a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2016-von-valentina-buoso\/\">2016<\/a> \u2013 <a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2017-von-valentina-buoso\/\">2017<\/a> \u2013 <a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2018-von-valentina-buoso\/\">2018<\/a><\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/03\/valentina-1.jpg\" alt=\"valentina-1\" itemprop=\"image\" height=\"217\" width=\"309\" title=\"valentina-1\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tAusgewogenheit, Frische und Pr\u00e4zision: der Stil von Pascal Jolivet\n\t<\/h2>\n\tWenn Terroir, Know-how und Geduld die Komplexit\u00e4t von Sauvignon Blanc und Pinot Noir freilegen und hervorheben.<br \/>\n\u201eTalent und Geschmack reichen nicht aus, nur Stil z\u00e4hlt\u201c P. Cardin\n\t\t\t\t<a href=\"\/de\/weine\/attitude\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-attitude2.jpg\" alt=\"cta-attitude2\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-attitude2\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t<p>Das Loiretal ist eine Region reich an Geschichte und Kulturerbe. Unser Anwesen ist von den Schl\u00f6ssern Cheverny und Chambord umgeben.<\/p>\n\t\t\t\t<a href=\"\/de\/weine\/sancerre-pouilly-fume\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-gamme2021-sancerre.jpg\" alt=\"cta-sancerre2\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-sancerre2\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t<p>Zwei Rebsorten, drei Terroirs und ausschlie\u00dflich nat\u00fcrliche Weinbereitung. Wir offenbaren den einzigartigen Ausdruck unserer Sancerre- und Pouilly-Fum\u00e9-Weine.<\/p>\n\t\t\t\t<a href=\"\/de\/weine\/metis\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-gamme-metis.jpg\" alt=\"cta-metis\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-metis\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t<p>Unsere Partnerschaft mit diesem legend\u00e4ren Weingut in Kapstadt, S\u00fcdafrika, pr\u00e4sentiert den Stil des Sauvignon Blanc von Pascal Jolivet.<\/p>","protected":false},"excerpt":{"rendered":"<p>EXPERTISE Ein Gespr\u00e4ch mit Pascal Jolivet Der Jahrgang von Valentina Buoso 2015 \u2013 2016 \u2013 2017 \u2013 2018 Balance, Frische und Pr\u00e4zision: der Stil von Pascal Jolivet Wenn Terroir, Expertise und Geduld die Komplexit\u00e4t von Sauvignon Blanc und Pinot Noir offenbaren und unterstreichen. \u00abTalent und Geschmack allein gen\u00fcgen nicht\u2026\u201c<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"inline_featured_image":false,"footnotes":""},"class_list":["post-3302","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/3302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/comments?post=3302"}],"version-history":[{"count":0,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/3302\/revisions"}],"wp:attachment":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/media?parent=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}