{"id":3302,"date":"2017-01-09T15:25:54","date_gmt":"2017-01-09T14:25:54","guid":{"rendered":"http:\/\/dev.bikloz.net\/?page_id=3302"},"modified":"2021-09-30T08:28:25","modified_gmt":"2021-09-30T07:28:25","slug":"fachwissen","status":"publish","type":"page","link":"https:\/\/pascaljolivet.com\/de\/savoir-faire\/","title":{"rendered":"Fachwissen"},"content":{"rendered":"<h1>\n\t\tFACHWISSEN\n\t<\/h1>\n\t\t<h3><a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/treffen-mit-pascal-jolivet\/\" target=\"_self\" rel=\"noopener\">Treffen mit<br \/> Pascal Jolivet<\/a><\/h3>\t\t\n\t\t\t\t<a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/treffen-mit-pascal-jolivet\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/home-pascal.jpg\" alt=\"home-pascal\" itemprop=\"image\" height=\"217\" width=\"309\" title=\"home-pascal\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t\t<h3>The Vintage von Valentina Buoso<\/h3>\t\t\n\t\t\t<p><a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2015-von-valentina-buoso\/\">2015<\/a> \u2013 <a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2016-von-valentina-buoso\/\">2016<\/a> \u2013 <a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2017-von-valentina-buoso\/\">2017<\/a> \u2013 <a href=\"https:\/\/pascaljolivet.com\/de\/fachwissen\/der-jahrgang-2018-von-valentina-buoso\/\">2018<\/a><\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/03\/valentina-1.jpg\" alt=\"valentina-1\" itemprop=\"image\" height=\"217\" width=\"309\" title=\"valentina-1\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tAusgewogenheit, Frische und Pr\u00e4zision: der Stil von Pascal Jolivet\n\t<\/h2>\n\tWenn Terroir, Know-how und Geduld die Komplexit\u00e4t von Sauvignon Blanc und Pinot Noir freilegen und hervorheben.<br \/>\n\u201eTalent und Geschmack reichen nicht aus, nur Stil z\u00e4hlt\u201c P. Cardin\n\t\t\t\t<a href=\"\/de\/weine\/attitude\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-attitude2.jpg\" alt=\"cta-attitude2\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-attitude2\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t<p>Das Loiretal ist eine Region reich an Geschichte und Kulturerbe. Unser Anwesen ist von den Schl\u00f6ssern Cheverny und Chambord umgeben.<\/p>\n\t\t\t\t<a href=\"\/de\/weine\/sancerre-pouilly-fume\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-gamme2021-sancerre.jpg\" alt=\"cta-sancerre2\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-sancerre2\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t<p>Zwei Rebsorten, drei Terroirs und ausschlie\u00dflich nat\u00fcrliche Weinbereitung. Wir offenbaren den einzigartigen Ausdruck unserer Sancerre- und Pouilly-Fum\u00e9-Weine.<\/p>\n\t\t\t\t<a href=\"\/de\/weine\/metis\/\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/01\/cta-gamme-metis.jpg\" alt=\"cta-metis\" itemprop=\"image\" height=\"219\" width=\"309\" title=\"cta-metis\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t<p>Unsere Partnerschaft mit diesem legend\u00e4ren Weingut in Kapstadt, S\u00fcdafrika, pr\u00e4sentiert den Stil des Sauvignon Blanc von Pascal Jolivet.<\/p>","protected":false},"excerpt":{"rendered":"<p>SAVOIR-FAIRE Rencontre avec Pascal Jolivet Le mill\u00e9sime par Valentina Buoso 2015 &#8211; 2016 &#8211; 2017 &#8211; 2018 Equilibre, fra\u00eecheur et pr\u00e9cision : le style Pascal Jolivet Quand le terroir, le savoir faire et la patience r\u00e9v\u00e8lent et subliment les complexit\u00e9s du Sauvignon Blanc et Pinot Noir. \u00ab\u00a0Le Talent et le go\u00fbt ne suffisent pas, seul&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"class_list":["post-3302","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/3302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/comments?post=3302"}],"version-history":[{"count":0,"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/pages\/3302\/revisions"}],"wp:attachment":[{"href":"https:\/\/pascaljolivet.com\/de\/wp-json\/wp\/v2\/media?parent=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}