Sancerre Rouge “Sauvage”

Sauvage Rouge
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Vinification and maturation in demi-muids for 15 months, no filtration before bottling.

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Vinification

Sauvage Pinot Noir is issued from a parcellar selection of Pinot Noir old vines planted in Bué in 1952. The most beautiful plots are located in this area. The vine grows perfectly well on this very mineral clay-limestone soil.

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Caractère

Sauvage Pinot Noir is the expression of fruit along with spicy touch, typical of Sancerre area. The mouth is full, concentrated, ends with finesse and great elegance.

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Conseils de dégustation

Serve at 13-14°C/ 55-57°F

Resources : Bottle shot, Label

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.

Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.

Our partnership with this mythical area of ​​Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.