Sancerre Rouge “Sauvage”
Vinification and maturation in demi-muids for 15 months, no filtration before bottling.
Sauvage Pinot Noir is issued from a parcellar selection of Pinot Noir old vines planted in Bué in 1952. The most beautiful plots are located in this area. The vine grows perfectly well on this very mineral clay-limestone soil.
Sauvage Pinot Noir is the expression of fruit along with spicy touch, typical of Sancerre area. The mouth is full, concentrated, ends with finesse and great elegance.
Conseils de dégustation
Serve at 13-14°C/ 55-57°F
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin