Sancerre Blanc “Sauvage”

Sauvage Blanc


Sauvage – aptly named, is matured on fine lees for 12 months in thermo-regulated stainless steel tanks. Neither filtration nor cold passage before bottling.



Sauvage is issued from a careful  selection of parcels out of 2 hectares (fives acres) of limestone located in the Champtin hamlet and Bué-en-Sancerre. Those old vines, managed under an organic viticulture process produce exceptional grapes and extremely pure and concentrated juice.



This wine is stamped by its great freshness, vividness, complexity and a saline final. Pour the wine into a carafe to let it expand its rich aromas.


Conseils de dégustation

Serve at 11-12°C / 52-54°F

Resources : Bottle Shot, Label

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.

Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.

Our partnership with this mythical area of ​​Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.