Pouilly Fumé “Indigène”

Indigene
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Cépage

Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks. Neither filtration nor cold passage before bottling. Indigene was given its name because of the indigenous yeasts contained in the grapes.

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Vinification

Indigène a wine blended from a meticulous a parcel-by-parcel selection of Sauvignon Blanc old vines planted on a pure flinty soil-lies in the heart of the village of Tracy sur Loire.

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Caractère

This powerful and full-bodied wine offers minerality, finesse and elegance. The nose reveals the typical gun-flint scent of the flinty terroir in Pouilly. A great wine.

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Conseils de dégustation

Serve at 11-12°C/ 52-54°F

Resources : Photo Bouteille, Etiquette

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.

Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.

Our partnership with this mythical area of ​​Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.