Sancerre Rouge “La Bondenotte”

Bondenotte 2016
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The crop is selected, sorted and destemmed before being placed in vat. After fortnight's maceration, the free-run juices are placed in demi-muids (600 liter / 180 gallon barrels) for eight-months maturation.

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Vinification

We exploit 0.86 hectare (two acres) out of a vineyard that covers 3 hectares (7.4 acres) over the village of Bué. La Bondenotte is sourced from Pinot Noir old vines planted on limestone-clay soils.

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Caractère

La Bondenotte is a profound, subtle and crispy wine with a hint of spices.

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Conseils de dégustation

Serve at 13-15°C / 55-57°F

Resources : Bottle Shot, Label

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