Sancerre Blanc “Le Grand Chemarin”

Grand Chemarin 2015
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Cépage

Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks.

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Vinification

We exploit 1.4 hectares (3.5 acres) out of a vineyard that covers 32 hectares (70 acres) over the village of Bué. This plot bought in 1993 was the very first land acquisition of the domaine.Iit is gorgeous limestone southern exposed terroir.

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Caractère

This exceptional "cru" is generous, profound, complex with a great minerality.

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Conseils de dégustation

Serve at 11-12°C / 52-54°F

Resources : Bottle Shot, Label

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.

Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.

Our partnership with this mythical area of ​​Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.