Sancerre Blanc “Le Grand Chemarin”
Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks.
We exploit 1.4 hectares (3.5 acres) out of a vineyard that covers 32 hectares (70 acres) over the village of Bué. This plot bought in 1993 was the very first land acquisition of the domaine.Iit is gorgeous limestone southern exposed terroir.
This exceptional "cru" is generous, profound, complex with a great minerality.
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin