Sancerre Blanc “La Côte”
Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks.
We exploit 1.56 hectares (3.8 acres) out of a 26 hectares (64 acres) plot over the village of Crézancy-en Sancerre (Champtin hamlet). A limestone soil on clay ground.
The mouth is round, complex and very mineral. The final reveals a pleasant salinity,
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin