Sancerre Blanc “Clos du Roy”

Clos du Roy 2017
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Maturation on fine lees for 4 months in thermo-regulated stainless steel tanks. An elegant and fine emblematic Sancerre "cru".

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Vinification

For this wine, we harvest 0.80 hectare (one acre) out of a vineyard that covers 18 hectares (44 acres) over the village of Crézancy-en-Sancerre.

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Caractère

Its clay-limestone terroir provides amazing richness and complex minerality.

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Conseils de dégustation

Serve at 11-12°C / 52-54°F

Resources : Bottle Shot, Label

 

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.

Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.

Our partnership with this mythical area of ​​Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.