Sancerre Blanc “Clos du Roy”
Maturation on fine lees for 4 months in thermo-regulated stainless steel tanks. An elegant and fine emblematic Sancerre "cru".
For this wine, we harvest 0.80 hectare (one acre) out of a vineyard that covers 18 hectares (44 acres) over the village of Crézancy-en-Sancerre.
Its clay-limestone terroir provides amazing richness and complex minerality.
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin