Grapes were harvested by hand. Th wine underwent a long, cool fermentation and was left to mature on its fine lees for 12 months in stainless steel tanks.
We have identified the best blocks from a selection of the higher vineyards on the farm. These blocks provide grapes with a high acidity and low Ph, able to withstand the way in which the wine is made.
Bright and lively in colour with lemongrass and flinty aromas on the nose. Full bodied with great acidity, a multi dimensional wine that is rich with intense umani and mineral flavours, with a long elegant and refreshing finish.
Conseils de dégustation
To be served at 10-11°C / 50-52°C
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin