Metis

metis-new
pictoraisin

Cépage

Grapes were harvested by hand. Th wine underwent a long, cool fermentation and was left to mature on its fine lees for 12 months in stainless steel tanks.

pictocarte

Vinification

We have identified the best blocks from a selection of the higher vineyards on the farm. These blocks provide grapes with a high acidity and low Ph, able to withstand the way in which the wine is made.

pictoverre

Caractère

Bright and lively in colour with lemongrass and flinty aromas on the nose. Full bodied with great acidity, a multi dimensional wine that is rich with intense umani and mineral flavours, with a long elegant and refreshing finish.

pictothermometre

Conseils de dégustation

To be served at 10-11°C / 50-52°C

Resources : Bottle shot, Label

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.

Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.

Our partnership with this mythical area of ​​Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.