The Moana sails the Caribbean and Latin America during winter months and Europe throughout the rest of the year. Accommodating just 88 guests, the ship reflects the high standard of quality and service already established for the cruise line by the m/s Paul Gauguin. She was recently named “Best New Small Ship” and “Best Way to See the Greek Isles” in Cruisereport.com’s Editors’ Choice Awards. Spacious staterooms, two restaurants, L’Etoile and La Veranda, and a luxurious spa are among her deluxe attributes. There is simply no better way to experience Europe, the Caribbean, or Latin America than aboard this sleek and sophisticated, intimate ship.
Fine Dining on the High Seas
Jean-Pierre Vigato, world-renowed Chef Propriétaire of the two–star Michelin-rated restaurant Apicius in Paris, designed especially for the 2014 sailings. His award-winning cuisine is featured signature dishes in l’Etoile on the Moana.
Domaine Pascal Jolivet is pleased to be part of this amazing experience by offering you Attitude Sauvignon Blanc 2013 on board.